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BUTCHER BOY MEATS, INC., Turkey Franks
Calories 239 |
Calories from Fat 159 |
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[1] |
Nutrient | Quantity | Units |
Ash | 4.66 | g | Calcium, Ca | 148.00 | mg | Carbohydrate, by difference | 4.66 | g | Cholesterol | 104.00 | mg | Copper, Cu | 0.10 | mg | Energy | 1000.00 | kJ | Energy | 239.00 | kcal | Fatty acids, total monounsaturated | 5.54 | g | Fatty acids, total polyunsaturated | 5.05 | g | Fatty acids, total saturated | 5.86 | g | Fiber, total dietary | 0.20 | g | Folate, DFE | 7.00 | mcg_DFE | Folate, food | 7.00 | mcg | Folate, total | 7.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 1.83 | mg | Magnesium, Mg | 14.00 | mg | Niacin | 2.09 | mg | Pantothenic acid | 0.67 | mg | Phosphorus, P | 246.00 | mg | Potassium, K | 189.00 | mg | Protein | 13.45 | g | Retinol | 0.00 | mcg | Riboflavin | 0.14 | mg | Sodium, Na | 1162.00 | mg | Sugars, total | 2.49 | g | Thiamin | 0.06 | mg | Total lipid (fat) | 18.17 | g | Vitamin A, IU | 297.00 | IU | Vitamin A, RAE | 15.00 | mcg_RAE | Vitamin B-12 | 0.25 | mcg | Vitamin B-6 | 0.21 | mg | Vitamin C, total ascorbic acid | 0.80 | mg | Vitamin D | 12.00 | IU | Vitamin D (D2 + D3) | 0.30 | mcg | Water | 59.06 | g | Zinc, Zn | 2.88 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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