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LOUIS RICH, Turkey Smoked Sausage
Calories 161 |
Calories from Fat 87 |
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Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 3.00 | g | Caffeine | 0.00 | mg | Calcium, Ca | 26.00 | mg | Carbohydrate, by difference | 3.15 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 66.00 | mg | Copper, Cu | 0.17 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 673.00 | kJ | Energy | 161.00 | kcal | Fatty acids, total monounsaturated | 3.56 | g | Fatty acids, total polyunsaturated | 2.68 | g | Fatty acids, total saturated | 2.67 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 6.00 | mcg_DFE | Folate, food | 6.00 | mcg | Folate, total | 6.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 1.38 | mg | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 21.00 | mg | Phosphorus, P | 204.00 | mg | Potassium, K | 201.00 | mg | Protein | 14.80 | g | Retinol | 0.00 | mcg | Sodium, Na | 946.00 | mg | Sugars, total | 2.80 | g | Theobromine | 0.00 | mg | Total lipid (fat) | 9.90 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 69.10 | g | Zinc, Zn | 2.15 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Food Safety and Inspection Service (FSIS), USDA. "Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats". 1999
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