|
LOUIS RICH, Turkey Breast (oven roasted, fat free)
Calories 84 |
Calories from Fat 6 |
|
|
|
[1] |
Nutrient | Quantity | Units |
Ash | 3.30 | g | Calcium, Ca | 11.00 | mg | Carbohydrate, by difference | 4.50 | g | Cholesterol | 32.00 | mg | Copper, Cu | 0.25 | mg | Energy | 84.00 | kcal | Energy | 351.00 | kJ | Fatty acids, total monounsaturated | 0.20 | g | Fatty acids, total polyunsaturated | 0.14 | g | Fatty acids, total saturated | 0.20 | g | Fiber, total dietary | 0.00 | g | Iron, Fe | 1.11 | mg | Magnesium, Mg | 27.00 | mg | Phosphorus, P | 232.00 | mg | Potassium, K | 205.00 | mg | Protein | 15.00 | g | Sodium, Na | 1192.00 | mg | Sugars, total | 1.70 | g | Total lipid (fat) | 0.70 | g | Vitamin A, IU | 0.00 | IU | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 76.50 | g | Zinc, Zn | 0.86 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|