|
OSCAR MAYER, Wieners (pork, turkey)
Calories 327 |
Calories from Fat 262 |
|
|
|
[1] |
Nutrient | Quantity | Units |
Ash | 3.15 | g | Calcium, Ca | 60.00 | mg | Carbohydrate, by difference | 2.70 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 72.00 | mg | Copper, Cu | 0.26 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 327.00 | kcal | Energy | 1368.00 | kJ | Fatty acids, total monounsaturated | 13.81 | g | Fatty acids, total polyunsaturated | 4.25 | g | Fatty acids, total saturated | 9.47 | g | Fiber, total dietary | 0.00 | g | Iron, Fe | 1.16 | mg | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 17.00 | mg | Phosphorus, P | 137.00 | mg | Potassium, K | 162.00 | mg | Protein | 10.95 | g | Retinol | 0.00 | mcg | Sodium, Na | 988.00 | mg | Sugars, total | 1.80 | g | Total lipid (fat) | 29.90 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 53.35 | g | Zinc, Zn | 1.72 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Food Safety and Inspection Service (FSIS), USDA. "Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats". 1999
|