|
Smoked link sausage, pork and beef, nonfat dry milk added
| Calories 313 |
Calories from Fat 242 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.83 | g | | Arginine | 0.81 | g | | Ash | 3.29 | g | | Aspartic acid | 1.21 | g | | Calcium, Ca | 41.00 | mg | | Carbohydrate, by difference | 1.92 | g | | Cholesterol | 65.00 | mg | | Copper, Cu | 0.09 | mg | | Cystine | 0.15 | g | | Energy | 1310.00 | kJ | | Energy | 313.00 | kcal | | Fatty acids, total monounsaturated | 12.64 | g | | Fatty acids, total polyunsaturated | 3.02 | g | | Fatty acids, total saturated | 9.72 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 2.00 | mcg_DFE | | Folate, food | 2.00 | mcg | | Folate, total | 2.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 2.13 | g | | Glycine | 0.89 | g | | Histidine | 0.41 | g | | Iron, Fe | 1.47 | mg | | Isoleucine | 0.60 | g | | Leucine | 1.04 | g | | Lysine | 1.04 | g | | Magnesium, Mg | 16.00 | mg | | Manganese, Mn | 0.04 | mg | | Methionine | 0.34 | g | | Niacin | 2.84 | mg | | Pantothenic acid | 0.61 | mg | | Phenylalanine | 0.52 | g | | Phosphorus, P | 137.00 | mg | | Phytosterols | 0.00 | mg | | Potassium, K | 286.00 | mg | | Proline | 0.81 | g | | Protein | 13.28 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.21 | mg | | Selenium, Se | 13.90 | mcg | | Serine | 0.57 | g | | Sodium, Na | 1173.00 | mg | | Thiamin | 0.19 | mg | | Threonine | 0.55 | g | | Total lipid (fat) | 27.61 | g | | Tryptophan | 0.14 | g | | Tyrosine | 0.45 | g | | Valine | 0.66 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 1.57 | mcg | | Vitamin B-6 | 0.18 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 53.91 | g | | Zinc, Zn | 1.96 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|
