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Nutrition - Facts for Smoked link sausage, pork and beef, flour and nonfat dry milk added
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Smoked link sausage, pork and beef, flour and nonfat dry milk added.
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per 100 grams
per common measure #1
per common measure #2

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Smoked link sausage, pork and beef, flour and nonfat dry milk added

Calories 268 Calories from Fat 188
(70%)
 [1]
% Total Quantity
Total Fat 21g 21%
Saturated Fat 8g 8%
Trans Fat g %
Cholesterol 65mg 0.07%
Sodium 1272mg 1.27%
Potassium 155mg 0.16%
Total Carbohydrate 4g 4%
Protein 14g 14%


NutrientQuantityUnits
Alanine 0.89 g
Alcohol, ethyl 0.00 g
Arginine 0.87 g
Ash 3.24 g
Aspartic acid 1.27 g
Betaine 2.50 mg
Caffeine 0.00 mg
Calcium, Ca 66.00 mg
Carbohydrate, by difference 3.96 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 65.00 mg
Choline, total 84.60 mg
Copper, Cu 0.09 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.16 g
Energy 268.00 kcal
Energy 1123.00 kJ
Fatty acids, total monounsaturated 9.89 g
Fatty acids, total polyunsaturated 2.25 g
Fatty acids, total saturated 7.79 g
Fiber, total dietary 0.00 g
Folate, DFE 2.00 mcg_DFE
Folate, food 2.00 mcg
Folate, total 2.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.25 g
Glycine 0.97 g
Histidine 0.43 g
Iron, Fe 1.44 mg
Isoleucine 0.62 g
Leucine 1.08 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.08 g
Magnesium, Mg 13.00 mg
Manganese, Mn 0.05 mg
Methionine 0.36 g
Niacin 2.70 mg
Pantothenic acid 0.61 mg
Phenylalanine 0.54 g
Phosphorus, P 110.00 mg
Phytosterols 0.00 mg
Potassium, K 155.00 mg
Proline 0.84 g
Protein 13.97 g
Retinol 0.00 mcg
Riboflavin 0.18 mg
Selenium, Se 15.90 mcg
Serine 0.59 g
Sodium, Na 1272.00 mg
Sugars, total 3.00 g
Theobromine 0.00 mg
Thiamin 0.23 mg
Threonine 0.57 g
Total lipid (fat) 21.43 g
Tryptophan 0.14 g
Tyrosine 0.46 g
Valine 0.68 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 1.32 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.13 mg
Vitamin C, total ascorbic acid 3.20 mg
Vitamin D 32.00 IU
Vitamin D (D2 + D3) 0.80 mcg
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.60 mcg
Water 57.40 g
Zinc, Zn 2.00 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Hillshire Farm & Kahn's. "Nutrient Composition of Hillshire Farms and Kahn's Luncheon Meats". 1999 Cincinnati OH

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