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Sausage, smoked link sausage, pork and beef
Calories 320 |
Calories from Fat 251 |
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Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 2.89 | g | Betaine | 2.10 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 12.00 | mg | Carbohydrate, by difference | 2.42 | g | Carotene, alpha | 11.00 | mcg | Carotene, beta | 11.00 | mcg | Cholesterol | 58.00 | mg | Choline, total | 50.70 | mg | Copper, Cu | 0.08 | mg | Cryptoxanthin, beta | 11.00 | mcg | Energy | 1338.00 | kJ | Energy | 320.00 | kcal | Fatty acids, total monounsaturated | 12.24 | g | Fatty acids, total polyunsaturated | 3.93 | g | Fatty acids, total saturated | 9.77 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 2.00 | mcg_DFE | Folate, food | 2.00 | mcg | Folate, total | 2.00 | mcg | Folic acid | 0.00 | mcg | Hydroxyproline | 0.19 | g | Iron, Fe | 0.75 | mg | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 11.00 | mcg | Magnesium, Mg | 13.00 | mg | Manganese, Mn | 0.05 | mg | Niacin | 2.94 | mg | Pantothenic acid | 0.53 | mg | Phosphorus, P | 121.00 | mg | Potassium, K | 179.00 | mg | Protein | 12.00 | g | Retinol | 11.00 | mcg | Riboflavin | 0.11 | mg | Selenium, Se | 0.00 | mcg | Sodium, Na | 911.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.19 | mg | Tocopherol, beta | 0.00 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.08 | mg | Total lipid (fat) | 28.73 | g | Vitamin A, IU | 74.00 | IU | Vitamin A, RAE | 13.00 | mcg_RAE | Vitamin B-12 | 0.58 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.16 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 44.00 | IU | Vitamin D (D2 + D3) | 1.10 | mcg | Vitamin E (alpha-tocopherol) | 0.13 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 53.97 | g | Zinc, Zn | 1.26 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6m". 2002 Beltsville MD
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