Measure=
Nutrition - Facts for Ham and cheese loaf or roll
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Ham and cheese loaf or roll.
Search

per 100 grams
per common measure #1
per common measure #2



Browse
Food Groups | Nutrients

Articles
How to lose weight fast.

Connections
Links

Ham and cheese loaf or roll


Calories 241 Calories from Fat 164
(68%)
[1]

% Total Quantity

Total Fat 19g 19%

Saturated Fat 7g 7%

Trans Fat g %

Cholesterol 58mg 0.06%

Sodium 1080mg 1.08%

Potassium 294mg 0.29%

Total Carbohydrate 4g 4%

Protein 14g 14%



NutrientQuantityUnits
Alanine 0.91 g
Alcohol, ethyl 0.00 g
Arginine 1.12 g
Ash 3.40 g
Aspartic acid 1.55 g
Betaine 6.50 mg
Caffeine 0.00 mg
Calcium, Ca 58.00 mg
Carbohydrate, by difference 4.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 58.00 mg
Choline, total 66.30 mg
Copper, Cu 0.08 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.23 g
Energy 241.00 kcal
Energy 1010.00 kJ
Fatty acids, total monounsaturated 8.59 g
Fatty acids, total polyunsaturated 2.02 g
Fatty acids, total saturated 6.97 g
Fiber, total dietary 0.00 g
Fluoride, F 36.30 mcg
Folate, DFE 3.00 mcg_DFE
Folate, food 3.00 mcg
Folate, total 3.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.63 g
Glycine 0.75 g
Histidine 0.68 g
Iron, Fe 0.91 mg
Isoleucine 0.75 g
Leucine 1.35 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.51 g
Magnesium, Mg 16.00 mg
Methionine 0.44 g
Niacin 3.45 mg
Pantothenic acid 0.52 mg
Phenylalanine 0.69 g
Phosphorus, P 253.00 mg
Phytosterols 0.00 mg
Potassium, K 294.00 mg
Proline 0.79 g
Protein 13.60 g
Retinol 0.00 mcg
Riboflavin 0.19 mg
Selenium, Se 34.60 mcg
Serine 0.67 g
Sodium, Na 1080.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.60 mg
Threonine 0.72 g
Total lipid (fat) 18.70 g
Tryptophan 0.21 g
Tyrosine 0.56 g
Valine 0.80 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.81 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.26 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 44.00 IU
Vitamin D (D2 + D3) 1.10 mcg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 60.30 g
Zinc, Zn 2.00 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. RD Jackson, EJ Brizendine, SA Kelly, R Hinesley, GK Stookey, AJ Dunipace. "The fluoride content of foods and beverages from negligibly and optimally fluoridated communities.". 2002 Community Dental Oral Epidemiology 30 5 Pg. 382 - 391
  3. Food Safety and Inspection Service (FSIS), USDA. "Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats". 1999

Merschat.com: Baby Names and Meanings - Who's your baby? eCards - Never forget important dates again Midevil adventure Sudoku Puzzles - Unlimited and free Tarot Readings - Get the answers you need Tae Kwon Do Word Search - Make your own puzzles