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Ham, sliced, regular (approximately 11% fat)
Calories 163 |
Calories from Fat 75 |
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Nutrient | Quantity | Units |
Alanine | 0.73 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.84 | g | Ash | 3.70 | g | Aspartic acid | 1.15 | g | Betaine | 5.40 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 24.00 | mg | Carbohydrate, by difference | 3.83 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 57.00 | mg | Choline, total | 81.90 | mg | Copper, Cu | 0.09 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.16 | g | Energy | 163.00 | kcal | Energy | 683.00 | kJ | Fatty acids, total monounsaturated | 4.35 | g | Fatty acids, total polyunsaturated | 0.79 | g | Fatty acids, total saturated | 2.94 | g | Fiber, total dietary | 1.30 | g | Folate, DFE | 7.00 | mcg_DFE | Folate, food | 7.00 | mcg | Folate, total | 7.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 1.93 | g | Glycine | 0.68 | g | Histidine | 0.48 | g | Hydroxyproline | 0.00 | g | Iron, Fe | 1.02 | mg | Isoleucine | 0.57 | g | Leucine | 0.99 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.11 | g | Magnesium, Mg | 22.00 | mg | Manganese, Mn | 0.56 | mg | Methionine | 0.32 | g | Niacin | 2.90 | mg | Pantothenic acid | 0.43 | mg | Phenylalanine | 0.50 | g | Phosphorus, P | 153.00 | mg | Phytosterols | 5.00 | mg | Potassium, K | 287.00 | mg | Proline | 0.55 | g | Protein | 16.60 | g | Retinol | 0.00 | mcg | Riboflavin | 0.18 | mg | Selenium, Se | 20.70 | mcg | Serine | 0.52 | g | Sodium, Na | 1304.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.63 | mg | Threonine | 0.56 | g | Tocopherol, beta | 0.00 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.00 | mg | Total lipid (fat) | 8.60 | g | Tryptophan | 0.15 | g | Tyrosine | 0.42 | g | Valine | 0.67 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.42 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.33 | mg | Vitamin C, total ascorbic acid | 4.00 | mg | Vitamin D | 29.00 | IU | Vitamin D (D2 + D3) | 0.70 | mcg | Vitamin D3 (cholecalciferol) | 0.70 | mcg | Vitamin E (alpha-tocopherol) | 0.08 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 67.27 | g | Zinc, Zn | 1.35 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Food Safety and Inspection Service (FSIS), USDA. "Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats". 1999
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