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Nutrition - Facts for Ham, chopped, canned
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Ham, chopped, canned.
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per 100 grams
per common measure #1
per common measure #2



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Ham, chopped, canned


Calories 239 Calories from Fat 165
(69%)
[1]

% Total Quantity

Total Fat 19g 19%

Saturated Fat 6g 6%

Trans Fat g %

Cholesterol 49mg 0.05%

Sodium 1365mg 1.37%

Potassium 284mg 0.28%

Total Carbohydrate 0g 0%

Protein 16g 16%



NutrientQuantityUnits
Alanine 0.92 g
Alcohol, ethyl 0.00 g
Arginine 1.00 g
Ash 4.08 g
Aspartic acid 1.48 g
Betaine 6.30 mg
Caffeine 0.00 mg
Calcium, Ca 7.00 mg
Carbohydrate, by difference 0.26 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 49.00 mg
Choline, total 64.40 mg
Copper, Cu 0.05 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.19 g
Energy 239.00 kcal
Energy 1002.00 kJ
Fatty acids, total monounsaturated 9.16 g
Fatty acids, total polyunsaturated 2.06 g
Fatty acids, total saturated 6.29 g
Fiber, total dietary 0.00 g
Folate, DFE 1.00 mcg_DFE
Folate, food 1.00 mcg
Folate, total 1.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.37 g
Glycine 0.79 g
Histidine 0.64 g
Iron, Fe 0.95 mg
Isoleucine 0.69 g
Leucine 1.25 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.38 g
Magnesium, Mg 13.00 mg
Manganese, Mn 0.03 mg
Methionine 0.42 g
Niacin 3.20 mg
Pantothenic acid 0.28 mg
Phenylalanine 0.62 g
Phosphorus, P 139.00 mg
Phytosterols 0.00 mg
Potassium, K 284.00 mg
Proline 0.68 g
Protein 16.06 g
Retinol 0.00 mcg
Riboflavin 0.17 mg
Selenium, Se 18.60 mcg
Serine 0.63 g
Sodium, Na 1365.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.54 mg
Threonine 0.72 g
Total lipid (fat) 18.83 g
Tryptophan 0.18 g
Tyrosine 0.53 g
Valine 0.72 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.70 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.32 mg
Vitamin C, total ascorbic acid 2.00 mg
Vitamin D 24.00 IU
Vitamin D (D2 + D3) 0.60 mcg
Vitamin D3 (cholecalciferol) 0.60 mcg
Vitamin E (alpha-tocopherol) 0.25 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 60.77 g
Zinc, Zn 1.83 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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