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Frankfurter, chicken
| Calories 223 |
Calories from Fat 142 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 0.90 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.89 | g | | Ash | 3.06 | g | | Aspartic acid | 1.32 | g | | Betaine | 5.80 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 74.00 | mg | | Carbohydrate, by difference | 2.74 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 96.00 | mg | | Choline, total | 50.50 | mg | | Copper, Cu | 0.08 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.13 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 223.00 | kcal | | Energy | 933.00 | kJ | | Fatty acids, total monounsaturated | 5.93 | g | | Fatty acids, total polyunsaturated | 3.87 | g | | Fatty acids, total saturated | 3.86 | g | | Fatty acids, total trans | 0.15 | g | | Fatty acids, total trans-monoenoic | 0.10 | g | | Fatty acids, total trans-polyenoic | 0.05 | g | | Fiber, total dietary | 0.40 | g | | Folate, DFE | 11.00 | mcg_DFE | | Folate, food | 6.00 | mcg | | Folate, total | 7.00 | mcg | | Folic acid | 3.00 | mcg | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.42 | g | | Glutamic acid | 2.06 | g | | Glycine | 1.02 | g | | Histidine | 0.36 | g | | Hydroxyproline | 0.14 | g | | Iron, Fe | 1.17 | mg | | Isoleucine | 0.46 | g | | Lactose | 0.00 | g | | Leucine | 1.02 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.09 | g | | Magnesium, Mg | 20.00 | mg | | Maltose | 0.11 | g | | Manganese, Mn | 0.06 | mg | | Menaquinone-4 | 25.10 | mcg | | Methionine | 0.34 | g | | Niacin | 4.69 | mg | | Pantothenic acid | 1.06 | mg | | Phenylalanine | 0.51 | g | | Phosphorus, P | 162.00 | mg | | Phytosterols | 0.00 | mg | | Potassium, K | 202.00 | mg | | Proline | 0.69 | g | | Protein | 15.51 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.26 | mg | | Selenium, Se | 23.00 | mcg | | Serine | 0.61 | g | | Sodium, Na | 844.00 | mg | | Sucrose | 0.00 | g | | Sugars, total | 0.53 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.06 | mg | | Threonine | 0.58 | g | | Total lipid (fat) | 16.19 | g | | Tryptophan | 0.10 | g | | Tyrosine | 0.39 | g | | Valine | 0.54 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.54 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.32 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 21.00 | IU | | Vitamin D (D2 + D3) | 0.50 | mcg | | Vitamin E (alpha-tocopherol) | 0.22 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 62.50 | g | | Zinc, Zn | 1.11 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2c". 1999 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 9q". 2005 Beltsville MD
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