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Chicken spread
Calories 158 |
Calories from Fat 154 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 1.04 | g | Alcohol, ethyl | 0.00 | g | Arginine | 1.12 | g | Ash | 2.97 | g | Aspartic acid | 1.58 | g | Caffeine | 0.00 | mg | Calcium, Ca | 16.00 | mg | Carbohydrate, by difference | 4.05 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 56.00 | mg | Copper, Cu | 0.04 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.24 | g | Energy | 663.00 | kJ | Energy | 158.00 | kcal | Fatty acids, total monounsaturated | 4.80 | g | Fatty acids, total polyunsaturated | 2.35 | g | Fatty acids, total saturated | 3.23 | g | Fiber, total dietary | 0.30 | g | Folate, DFE | 3.00 | mcg_DFE | Folate, food | 3.00 | mcg | Folate, total | 3.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.59 | g | Glycine | 1.17 | g | Histidine | 0.52 | g | Iron, Fe | 0.87 | mg | Isoleucine | 0.88 | g | Leucine | 1.29 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.44 | g | Magnesium, Mg | 12.00 | mg | Manganese, Mn | 0.01 | mg | Methionine | 0.47 | g | Niacin | 2.75 | mg | Pantothenic acid | 0.43 | mg | Phenylalanine | 0.69 | g | Phosphorus, P | 89.00 | mg | Phytosterols | 0.00 | mg | Potassium, K | 106.00 | mg | Proline | 0.87 | g | Protein | 18.01 | g | Retinol | 30.00 | mcg | Riboflavin | 0.11 | mg | Selenium, Se | 10.80 | mcg | Serine | 0.63 | g | Sodium, Na | 722.00 | mg | Sugars, total | 0.47 | g | Theobromine | 0.00 | mg | Thiamin | 0.01 | mg | Threonine | 0.73 | g | Total lipid (fat) | 17.56 | g | Tryptophan | 0.20 | g | Tyrosine | 0.57 | g | Valine | 0.86 | g | Vitamin A, IU | 99.00 | IU | Vitamin A, RAE | 30.00 | mcg_RAE | Vitamin B-12 | 0.13 | mcg | Vitamin B-6 | 0.15 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 57.41 | g | Zinc, Zn | 1.15 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Underwood. "Nutrient Composition of The Pillsbury Company/Underwood Luncheon Meats". 1999 St. Paul MN
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