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Bockwurst, pork, veal, raw
| Calories 301 |
Calories from Fat 226 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.81 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.82 | g | | Ash | 2.26 | g | | Aspartic acid | 1.21 | g | | Betaine | 6.70 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 41.00 | mg | | Carbohydrate, by difference | 2.95 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 148.00 | mcg | | Cholesterol | 93.00 | mg | | Choline, total | 46.40 | mg | | Copper, Cu | 0.10 | mg | | Cryptoxanthin, beta | 2.00 | mcg | | Cystine | 0.16 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 301.00 | kcal | | Energy | 1258.00 | kJ | | Fatty acids, total monounsaturated | 13.14 | g | | Fatty acids, total polyunsaturated | 2.33 | g | | Fatty acids, total saturated | 10.26 | g | | Fiber, total dietary | 1.00 | g | | Fluoride, F | 1.40 | mcg | | Folate, DFE | 17.00 | mcg_DFE | | Folate, food | 17.00 | mcg | | Folate, total | 17.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.37 | g | | Galactose | 0.48 | g | | Glucose (dextrose) | 0.40 | g | | Glutamic acid | 2.18 | g | | Glycine | 0.69 | g | | Histidine | 0.51 | g | | Iron, Fe | 1.15 | mg | | Isoleucine | 0.68 | g | | Lactose | 0.00 | g | | Leucine | 1.11 | g | | Lutein + zeaxanthin | 108.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.17 | g | | Magnesium, Mg | 26.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.17 | mg | | Methionine | 0.33 | g | | Niacin | 5.62 | mg | | Pantothenic acid | 0.89 | mg | | Phenylalanine | 0.56 | g | | Phosphorus, P | 169.00 | mg | | Potassium, K | 270.00 | mg | | Proline | 0.58 | g | | Protein | 14.03 | g | | Retinol | 2.00 | mcg | | Riboflavin | 0.23 | mg | | Selenium, Se | 11.30 | mcg | | Serine | 0.53 | g | | Sodium, Na | 497.00 | mg | | Starch | 0.00 | g | | Sucrose | 0.08 | g | | Sugars, total | 1.33 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.19 | mg | | Threonine | 0.61 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.01 | mg | | Total lipid (fat) | 25.87 | g | | Tryptophan | 0.15 | g | | Tyrosine | 0.45 | g | | Valine | 0.77 | g | | Vitamin A, IU | 256.00 | IU | | Vitamin A, RAE | 77.00 | mcg_RAE | | Vitamin B-12 | 0.86 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.38 | mg | | Vitamin C, total ascorbic acid | 3.20 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.38 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 70.20 | mcg | | Water | 54.47 | g | | Zinc, Zn | 2.07 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Schaller & Weber Inc.. "Nutrient Composition of Schaller and Weber, Inc. Luncheon Meats". 1999 Long Island City NY
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