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Blood sausage
| Calories 379 |
Calories from Fat 302 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.05 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.68 | g | | Ash | 2.31 | g | | Aspartic acid | 1.35 | g | | Betaine | 2.20 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 6.00 | mg | | Carbohydrate, by difference | 1.29 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 120.00 | mg | | Choline, total | 72.80 | mg | | Copper, Cu | 0.04 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.18 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 379.00 | kcal | | Energy | 1584.00 | kJ | | Fatty acids, total monounsaturated | 15.90 | g | | Fatty acids, total polyunsaturated | 3.46 | g | | Fatty acids, total saturated | 13.40 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 5.00 | mcg_DFE | | Folate, food | 5.00 | mcg | | Folate, total | 5.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 2.12 | g | | Glycine | 0.91 | g | | Histidine | 0.71 | g | | Iron, Fe | 6.40 | mg | | Isoleucine | 0.32 | g | | Leucine | 1.39 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.05 | g | | Magnesium, Mg | 8.00 | mg | | Manganese, Mn | 0.01 | mg | | Methionine | 0.20 | g | | Niacin | 1.20 | mg | | Pantothenic acid | 0.60 | mg | | Phenylalanine | 0.82 | g | | Phosphorus, P | 22.00 | mg | | Phytosterols | 0.00 | mg | | Potassium, K | 38.00 | mg | | Proline | 1.00 | g | | Protein | 14.60 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.13 | mg | | Selenium, Se | 15.50 | mcg | | Serine | 0.68 | g | | Sodium, Na | 680.00 | mg | | Sucrose | 1.30 | g | | Sugars, total | 1.29 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.07 | mg | | Threonine | 0.57 | g | | Total lipid (fat) | 34.50 | g | | Tryptophan | 0.18 | g | | Tyrosine | 0.34 | g | | Valine | 1.02 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 1.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 52.00 | IU | | Vitamin D (D2 + D3) | 1.30 | mcg | | Vitamin E (alpha-tocopherol) | 0.13 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 47.30 | g | | Zinc, Zn | 1.30 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Sutton Place Gourmet. "Nutrient Composition of Sutton Place Gourmet Luncheon Meats". 1999
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