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Soup, tomato, canned, condensed, reduced sodium
| Calories 65 |
Calories from Fat 5 |
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[1] |
| Total Carbohydrate 13g |
13% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 1.91 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 13.00 | mg | | Carbohydrate, by difference | 13.41 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 235.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 12.80 | mg | | Copper, Cu | 0.16 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 273.00 | kJ | | Energy | 65.00 | kcal | | Fatty acids, total monounsaturated | 0.18 | g | | Fatty acids, total polyunsaturated | 0.19 | g | | Fatty acids, total saturated | 0.15 | g | | Fiber, total dietary | 1.20 | g | | Folate, DFE | 0.00 | mcg_DFE | | Folate, food | 0.00 | mcg | | Folate, total | 0.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.11 | mg | | Lutein + zeaxanthin | 90.00 | mcg | | Lycopene | 10920.00 | mcg | | Magnesium, Mg | 14.00 | mg | | Niacin | 1.03 | mg | | Phosphorus, P | 29.00 | mg | | Potassium, K | 229.00 | mg | | Protein | 1.61 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.06 | mg | | Selenium, Se | 5.10 | mcg | | Sodium, Na | 22.00 | mg | | Sugars, total | 8.11 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.04 | mg | | Total lipid (fat) | 0.56 | g | | Vitamin A, IU | 392.00 | IU | | Vitamin A, RAE | 20.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.09 | mg | | Vitamin C, total ascorbic acid | 12.90 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.34 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 3.20 | mcg | | Water | 82.50 | g | | Zinc, Zn | 0.25 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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