Nutrition facts for a little less than ¼ pound (100 grams) of Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand.
Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand
Calories 40Calories from Fat 4 [1]
Nutrient Quantity Units Ash 1.00 g Carbohydrate, by difference 6.30 g Carotene, beta 770.00 mcg Cholesterol 4.00 mg Energy 40.00 kcal Energy 167.00 kJ Fatty acids, total monounsaturated 0.17 g Fatty acids, total polyunsaturated 0.11 g Fatty acids, total saturated 0.12 g Protein 2.70 g Sodium, Na 192.00 mg Total lipid (fat) 0.50 g Vitamin A, IU 1283.00 IU Water 89.50 g
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
