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Soup, tomato bisque, canned, prepared with equal volume water
| Calories 50 |
Calories from Fat 9 |
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[1] |
| Total Carbohydrate 10g |
10% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.03 | g | | Arginine | 0.03 | g | | Ash | 1.29 | g | | Aspartic acid | 0.08 | g | | Calcium, Ca | 16.00 | mg | | Carbohydrate, by difference | 9.60 | g | | Cholesterol | 2.00 | mg | | Copper, Cu | 0.05 | mg | | Cystine | 0.01 | g | | Energy | 209.00 | kJ | | Energy | 50.00 | kcal | | Fatty acids, total monounsaturated | 0.28 | g | | Fatty acids, total polyunsaturated | 0.45 | g | | Fatty acids, total saturated | 0.22 | g | | Fiber, total dietary | 0.20 | g | | Folate, DFE | 6.00 | mcg_DFE | | Folate, food | 6.00 | mcg | | Folate, total | 6.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.32 | g | | Glycine | 0.02 | g | | Histidine | 0.02 | g | | Iron, Fe | 0.33 | mg | | Isoleucine | 0.03 | g | | Leucine | 0.05 | g | | Lysine | 0.04 | g | | Magnesium, Mg | 4.00 | mg | | Manganese, Mn | 0.10 | mg | | Methionine | 0.01 | g | | Niacin | 0.47 | mg | | Pantothenic acid | 0.05 | mg | | Phenylalanine | 0.03 | g | | Phosphorus, P | 24.00 | mg | | Potassium, K | 169.00 | mg | | Proline | 0.06 | g | | Protein | 0.92 | g | | Retinol | 4.00 | mcg | | Riboflavin | 0.03 | mg | | Serine | 0.04 | g | | Sodium, Na | 424.00 | mg | | Thiamin | 0.03 | mg | | Threonine | 0.03 | g | | Total lipid (fat) | 1.02 | g | | Tryptophan | 0.01 | g | | Tyrosine | 0.02 | g | | Valine | 0.04 | g | | Vitamin A, IU | 292.00 | IU | | Vitamin A, RAE | 18.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 2.40 | mg | | Water | 87.17 | g | | Zinc, Zn | 0.24 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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