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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Slow Roasted Beef and Vegetables Soup
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Slow Roasted Beef and Vegetables Soup.
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per 100 grams
per common measure #1
per common measure #2

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CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Slow Roasted Beef and Vegetables Soup

Calories 41 Calories from Fat 2
(4%)
 [1]
% Total Quantity
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 4mg 0.00%
Sodium 196mg 0.20%
Potassium mg 0%
Total Carbohydrate 7g 7%
Protein 3g 3%


NutrientQuantityUnits
Ash 1.41 g
Calcium, Ca 16.00 mg
Carbohydrate, by difference 6.53 g
Cholesterol 4.00 mg
Energy 41.00 kcal
Energy 173.00 kJ
Fatty acids, total saturated 0.20 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 0.80 g
Iron, Fe 0.29 mg
Protein 2.86 g
Sodium, Na 196.00 mg
Sugars, total 1.63 g
Total lipid (fat) 0.20 g
Vitamin A, IU 2041.00 IU
Vitamin C, total ascorbic acid 0.50 mg
Water 89.00 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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