|
CAMPBELL Soup company, CAMPBELL'S Low Sodium Soups, Chicken Broth
| Calories 10 |
Calories from Fat 3 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
|---|
| Ash | 0.46 | g | | Calcium, Ca | 0.00 | mg | | Carbohydrate, by difference | 0.34 | g | | Cholesterol | 2.00 | mg | | Energy | 10.00 | kcal | | Energy | 42.00 | kJ | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.00 | g | | Fatty acids, total saturated | 0.17 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 0.00 | g | | Iron, Fe | 0.00 | mg | | Potassium, K | 77.00 | mg | | Protein | 1.01 | g | | Sodium, Na | 47.00 | mg | | Sugars, total | 0.34 | g | | Total lipid (fat) | 0.34 | g | | Water | 98.20 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Campbell Soup Company. "Campbell's Soup Company". 2006
|
