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Soup, tomato beef with noodle, canned, prepared with equal volume water
| Calories 56 |
Calories from Fat 15 |
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[1] |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 1.09 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 9.00 | mg | | Carbohydrate, by difference | 8.44 | g | | Carotene, alpha | 30.00 | mcg | | Carotene, beta | 114.00 | mcg | | Cholesterol | 2.00 | mg | | Choline, total | 8.20 | mg | | Copper, Cu | 0.06 | mg | | Cryptoxanthin, beta | 2.00 | mcg | | Energy | 234.00 | kJ | | Energy | 56.00 | kcal | | Fatty acids, total monounsaturated | 0.69 | g | | Fatty acids, total polyunsaturated | 0.27 | g | | Fatty acids, total saturated | 0.64 | g | | Fiber, total dietary | 0.60 | g | | Folate, DFE | 11.00 | mcg_DFE | | Folate, food | 3.00 | mcg | | Folate, total | 8.00 | mcg | | Folic acid | 5.00 | mcg | | Iron, Fe | 0.45 | mg | | Lutein + zeaxanthin | 21.00 | mcg | | Lycopene | 2929.00 | mcg | | Magnesium, Mg | 3.00 | mg | | Manganese, Mn | 0.10 | mg | | Niacin | 0.74 | mg | | Pantothenic acid | 0.07 | mg | | Phosphorus, P | 23.00 | mg | | Potassium, K | 88.00 | mg | | Protein | 1.78 | g | | Retinol | 1.00 | mcg | | Riboflavin | 0.04 | mg | | Selenium, Se | 2.00 | mcg | | Sodium, Na | 367.00 | mg | | Sugars, total | 0.73 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.03 | mg | | Total lipid (fat) | 1.71 | g | | Vitamin A, IU | 219.00 | IU | | Vitamin A, RAE | 12.00 | mcg_RAE | | Vitamin B-12 | 0.08 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.31 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 86.99 | g | | Zinc, Zn | 0.30 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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