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Soup, chili beef, canned, prepared with equal volume water
| Calories 57 |
Calories from Fat 11 |
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[1] |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 1.37 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 18.00 | mg | | Carbohydrate, by difference | 9.23 | g | | Carotene, alpha | 13.00 | mcg | | Carotene, beta | 295.00 | mcg | | Cholesterol | 5.00 | mg | | Choline, total | 10.60 | mg | | Copper, Cu | 0.15 | mg | | Cryptoxanthin, beta | 72.00 | mcg | | Energy | 239.00 | kJ | | Energy | 57.00 | kcal | | Fatty acids, total monounsaturated | 0.50 | g | | Fatty acids, total polyunsaturated | 0.05 | g | | Fatty acids, total saturated | 0.61 | g | | Fatty acids, total trans | 0.03 | g | | Fiber, total dietary | 1.20 | g | | Fluoride, F | 36.30 | mcg | | Folate, DFE | 4.00 | mcg_DFE | | Folate, food | 4.00 | mcg | | Folate, total | 4.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.79 | mg | | Lutein + zeaxanthin | 87.00 | mcg | | Lycopene | 1265.00 | mcg | | Magnesium, Mg | 10.00 | mg | | Manganese, Mn | 0.39 | mg | | Niacin | 0.40 | mg | | Pantothenic acid | 0.11 | mg | | Phosphorus, P | 55.00 | mg | | Potassium, K | 196.00 | mg | | Protein | 2.49 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.03 | mg | | Selenium, Se | 2.40 | mcg | | Sodium, Na | 388.00 | mg | | Sugars, total | 2.49 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.02 | mg | | Tocopherol, beta | 0.00 | mg | | Total lipid (fat) | 1.24 | g | | Vitamin A, IU | 563.00 | IU | | Vitamin A, RAE | 28.00 | mcg_RAE | | Vitamin B-12 | 0.15 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.06 | mg | | Vitamin C, total ascorbic acid | 1.50 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.53 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.60 | mcg | | Water | 85.68 | g | | Zinc, Zn | 0.77 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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