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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S Red and White, Split Pea with Ham and Bacon Soup, condensed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S Red and White, Split Pea with Ham and Bacon Soup, condensed.
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per 100 grams
per common measure #1
per common measure #2



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CAMPBELL Soup Company, CAMPBELL'S Red and White, Split Pea with Ham and Bacon Soup, condensed


Calories 141 Calories from Fat 14
(10%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat 0g 0%

Trans Fat 0g 0%

Cholesterol 4mg 0.00%

Sodium 664mg 0.66%

Potassium 352mg 0.35%

Total Carbohydrate 23g 23%

Protein 8g 8%



NutrientQuantityUnits
Ash 1.19 g
Calcium, Ca 16.00 mg
Carbohydrate, by difference 23.44 g
Cholesterol 4.00 mg
Energy 141.00 kcal
Energy 588.00 kJ
Fatty acids, total monounsaturated 0.78 g
Fatty acids, total polyunsaturated 0.39 g
Fatty acids, total saturated 0.39 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 3.10 g
Iron, Fe 1.13 mg
Potassium, K 352.00 mg
Protein 7.81 g
Sodium, Na 664.00 mg
Sugars, total 3.13 g
Total lipid (fat) 1.56 g
Vitamin A, IU 234.00 IU
Vitamin C, total ascorbic acid 0.00 mg
Water 66.00 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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