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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S Red and White, Vegetarian Vegetable Soup, condensed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S Red and White, Vegetarian Vegetable Soup, condensed.
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per 100 grams
per common measure #1
per common measure #2



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CAMPBELL Soup Company, CAMPBELL'S Red and White, Vegetarian Vegetable Soup, condensed


Calories 71 Calories from Fat 4
(5%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g 0%

Cholesterol 0mg 0%

Sodium 381mg 0.38%

Potassium 698mg 0.70%

Total Carbohydrate 14g 14%

Protein 2g 2%



NutrientQuantityUnits
Ash 1.34 g
Calcium, Ca 16.00 mg
Carbohydrate, by difference 14.29 g
Cholesterol 0.00 mg
Energy 71.00 kcal
Energy 299.00 kJ
Fatty acids, total monounsaturated 0.00 g
Fatty acids, total polyunsaturated 0.00 g
Fatty acids, total saturated 0.00 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 1.60 g
Iron, Fe 0.57 mg
Potassium, K 698.00 mg
Protein 2.38 g
Sodium, Na 381.00 mg
Sugars, total 4.76 g
Total lipid (fat) 0.40 g
Vitamin A, IU 1984.00 IU
Vitamin C, total ascorbic acid 0.00 mg
Water 81.60 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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