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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S Red and White, Oyster Stew, condensed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S Red and White, Oyster Stew, condensed.
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per 100 grams
per common measure #1
per common measure #2

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CAMPBELL Soup Company, CAMPBELL'S Red and White, Oyster Stew, condensed

Calories 63 Calories from Fat 42
(66%)
 [1]
% Total Quantity
Total Fat 5g 5%
Saturated Fat 2g 2%
Trans Fat 0g 0%
Cholesterol 16mg 0.02%
Sodium 722mg 0.72%
Potassium 20mg 0.02%
Total Carbohydrate 2g 2%
Protein 2g 2%


NutrientQuantityUnits
Ash 0.72 g
Calcium, Ca 0.00 mg
Carbohydrate, by difference 2.38 g
Cholesterol 16.00 mg
Energy 63.00 kcal
Energy 266.00 kJ
Fatty acids, total monounsaturated 0.79 g
Fatty acids, total polyunsaturated 0.79 g
Fatty acids, total saturated 2.38 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 0.00 g
Iron, Fe 1.43 mg
Potassium, K 20.00 mg
Protein 2.38 g
Sodium, Na 722.00 mg
Sugars, total 0.00 g
Total lipid (fat) 4.76 g
Vitamin C, total ascorbic acid 0.00 mg
Water 89.60 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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