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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Mushroom with Roasted Garlic Soup, condensed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Mushroom with Roasted Garlic Soup, condensed.
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per 100 grams
per common measure #1
per common measure #2



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CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Mushroom with Roasted Garlic Soup, condensed


Calories 56 Calories from Fat 18
(32%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat 1g 1%

Trans Fat 0g 0%

Cholesterol 4mg 0.00%

Sodium 387mg 0.39%

Potassium 484mg 0.48%

Total Carbohydrate 8g 8%

Protein 2g 2%



NutrientQuantityUnits
Ash 2.11 g
Calcium, Ca 16.00 mg
Carbohydrate, by difference 8.06 g
Cholesterol 4.00 mg
Energy 56.00 kcal
Energy 236.00 kJ
Fatty acids, total monounsaturated 0.40 g
Fatty acids, total polyunsaturated 0.81 g
Fatty acids, total saturated 0.81 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 1.60 g
Iron, Fe 0.00 mg
Potassium, K 484.00 mg
Protein 1.61 g
Sodium, Na 387.00 mg
Sugars, total 0.81 g
Total lipid (fat) 2.02 g
Vitamin C, total ascorbic acid 0.00 mg
Water 86.20 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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