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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Broccoli Soup, condensed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Broccoli Soup, condensed.
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per 100 grams
per common measure #1
per common measure #2

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CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Broccoli Soup, condensed

Calories 73 Calories from Fat 35
(48%)
 [1]
% Total Quantity
Total Fat 4g 4%
Saturated Fat 1g 1%
Trans Fat 0g 0%
Cholesterol 4mg 0.00%
Sodium 605mg 0.61%
Potassium 77mg 0.08%
Total Carbohydrate 10g 10%
Protein 2g 2%


NutrientQuantityUnits
Ash 0.30 g
Calcium, Ca 16.00 mg
Carbohydrate, by difference 9.68 g
Cholesterol 4.00 mg
Energy 73.00 kcal
Energy 304.00 kJ
Fatty acids, total monounsaturated 0.81 g
Fatty acids, total polyunsaturated 2.02 g
Fatty acids, total saturated 1.21 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 0.80 g
Iron, Fe 0.29 mg
Potassium, K 77.00 mg
Protein 1.61 g
Sodium, Na 605.00 mg
Sugars, total 2.42 g
Total lipid (fat) 4.03 g
Vitamin A, IU 242.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin C, total ascorbic acid 1.00 mg
Water 84.80 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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