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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S Red and White, 98% Fat Free Broccoli Cheese Soup, condensed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S Red and White, 98% Fat Free Broccoli Cheese Soup, condensed.
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per 100 grams
per common measure #1
per common measure #2



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CAMPBELL Soup Company, CAMPBELL'S Red and White, 98% Fat Free Broccoli Cheese Soup, condensed


Calories 56 Calories from Fat 11
(19%)
[1]

% Total Quantity

Total Fat 1g 1%

Saturated Fat 1g 1%

Trans Fat 0g 0%

Cholesterol 4mg 0.00%

Sodium 387mg 0.39%

Potassium 573mg 0.57%

Total Carbohydrate 10g 10%

Protein 2g 2%



NutrientQuantityUnits
Ash 0.63 g
Calcium, Ca 32.00 mg
Carbohydrate, by difference 9.68 g
Cholesterol 4.00 mg
Energy 56.00 kcal
Energy 236.00 kJ
Fatty acids, total monounsaturated 0.00 g
Fatty acids, total polyunsaturated 0.00 g
Fatty acids, total saturated 0.81 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 0.80 g
Iron, Fe 0.00 mg
Potassium, K 573.00 mg
Protein 1.61 g
Sodium, Na 387.00 mg
Sugars, total 2.42 g
Total lipid (fat) 1.21 g
Vitamin A, IU 806.00 IU
Vitamin C, total ascorbic acid 0.00 mg
Water 86.60 g
Zinc, Zn 8.47 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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