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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S Red and White, 25% Less Sodium Chicken Noodle Soup, condensed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S Red and White, 25% Less Sodium Chicken Noodle Soup, condensed.
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per 100 grams
per common measure #1
per common measure #2



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CAMPBELL Soup Company, CAMPBELL'S Red and White, 25% Less Sodium Chicken Noodle Soup, condensed


Calories 48 Calories from Fat 14
(29%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat 0g 0%

Trans Fat 0g 0%

Cholesterol 12mg 0.01%

Sodium 524mg 0.52%

Potassium 71mg 0.07%

Total Carbohydrate 6g 6%

Protein 2g 2%



NutrientQuantityUnits
Ash 1.88 g
Carbohydrate, by difference 6.35 g
Cholesterol 12.00 mg
Energy 48.00 kcal
Energy 199.00 kJ
Fatty acids, total monounsaturated 0.79 g
Fatty acids, total polyunsaturated 0.40 g
Fatty acids, total saturated 0.40 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 0.80 g
Iron, Fe 0.29 mg
Potassium, K 71.00 mg
Protein 2.38 g
Sodium, Na 524.00 mg
Sugars, total 0.79 g
Total lipid (fat) 1.59 g
Vitamin A, IU 159.00 IU
Vitamin C, total ascorbic acid 0.00 mg
Water 87.80 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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