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Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve
| Calories 68 |
Calories from Fat 6 |
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[1] |
| Total Carbohydrate 11g |
11% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 1.00 | g | | Betaine | 0.50 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 16.00 | mg | | Carbohydrate, by difference | 11.40 | g | | Carotene, alpha | 90.00 | mcg | | Carotene, beta | 201.00 | mcg | | Cholesterol | 3.00 | mg | | Choline, total | 22.30 | mg | | Copper, Cu | 0.10 | mg | | Cryptoxanthin, beta | 5.00 | mcg | | Energy | 285.00 | kJ | | Energy | 68.00 | kcal | | Fatty acids, total monounsaturated | 0.28 | g | | Fatty acids, total polyunsaturated | 0.14 | g | | Fatty acids, total saturated | 0.29 | g | | Fiber, total dietary | 1.90 | g | | Folate, DFE | 29.00 | mcg_DFE | | Folate, food | 29.00 | mcg | | Folate, total | 29.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.70 | mg | | Lutein + zeaxanthin | 18.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 14.00 | mg | | Manganese, Mn | 0.20 | mg | | Niacin | 0.69 | mg | | Pantothenic acid | 0.25 | mg | | Phosphorus, P | 54.00 | mg | | Potassium, K | 204.00 | mg | | Protein | 4.00 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.04 | mg | | Selenium, Se | 0.30 | mcg | | Sodium, Na | 196.00 | mg | | Sugars, total | 1.57 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.08 | mg | | Total lipid (fat) | 0.70 | g | | Vitamin A, IU | 415.00 | IU | | Vitamin A, RAE | 21.00 | mcg_RAE | | Vitamin B-12 | 0.03 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.05 | mg | | Vitamin C, total ascorbic acid | 1.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.06 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 2.60 | mcg | | Water | 82.80 | g | | Zinc, Zn | 0.49 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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