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Sauce, hoisin, ready-to-serve
| Calories 220 |
Calories from Fat 30 |
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[1] |
| Total Carbohydrate 44g |
44% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 4.98 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 32.00 | mg | | Carbohydrate, by difference | 44.08 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 4.00 | mcg | | Cholesterol | 3.00 | mg | | Choline, total | 8.00 | mg | | Copper, Cu | 0.13 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 920.00 | kJ | | Energy | 220.00 | kcal | | Fatty acids, total monounsaturated | 0.96 | g | | Fatty acids, total polyunsaturated | 1.70 | g | | Fatty acids, total saturated | 0.57 | g | | Fiber, total dietary | 2.80 | g | | Folate, DFE | 23.00 | mcg_DFE | | Folate, food | 23.00 | mcg | | Folate, total | 23.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.01 | mg | | Lutein + zeaxanthin | 45.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 24.00 | mg | | Manganese, Mn | 0.25 | mg | | Niacin | 1.17 | mg | | Pantothenic acid | 0.07 | mg | | Phosphorus, P | 38.00 | mg | | Potassium, K | 119.00 | mg | | Protein | 3.31 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.22 | mg | | Selenium, Se | 1.80 | mcg | | Sodium, Na | 1615.00 | mg | | Sugars, total | 27.26 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.00 | mg | | Total lipid (fat) | 3.39 | g | | Vitamin A, IU | 6.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.06 | mg | | Vitamin C, total ascorbic acid | 0.40 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.28 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.50 | mcg | | Water | 44.23 | g | | Zinc, Zn | 0.32 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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