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Sauce, pizza, canned, ready-to-serve
Calories 54 |
Calories from Fat 10 |
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[1] |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 1.30 | g | Calcium, Ca | 54.00 | mg | Carbohydrate, by difference | 8.67 | g | Cholesterol | 3.00 | mg | Copper, Cu | 0.14 | mg | Energy | 226.00 | kJ | Energy | 54.00 | kcal | Fatty acids, total monounsaturated | 0.46 | g | Fatty acids, total polyunsaturated | 0.10 | g | Fatty acids, total saturated | 0.46 | g | Fiber, total dietary | 2.00 | g | Fluoride, F | 10.00 | mcg | Folate, food | 10.00 | mcg | Folate, total | 10.00 | mcg | Iron, Fe | 0.90 | mg | Magnesium, Mg | 21.00 | mg | Manganese, Mn | 0.22 | mg | Niacin | 1.42 | mg | Pantothenic acid | 0.37 | mg | Phosphorus, P | 50.00 | mg | Potassium, K | 354.00 | mg | Protein | 2.18 | g | Riboflavin | 0.05 | mg | Sodium, Na | 185.00 | mg | Sugars, total | 1.75 | g | Thiamin | 0.06 | mg | Total lipid (fat) | 1.15 | g | Vitamin A, IU | 667.00 | IU | Vitamin B-12 | 0.02 | mcg | Vitamin B-6 | 0.14 | mg | Vitamin C, total ascorbic acid | 11.30 | mg | Water | 86.71 | g | Zinc, Zn | 0.25 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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