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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S Red and White, Beef with Vegetables and Barley Soup, condensed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S Red and White, Beef with Vegetables and Barley Soup, condensed.
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per 100 grams
per common measure #1
per common measure #2



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CAMPBELL Soup Company, CAMPBELL'S Red and White, Beef with Vegetables and Barley Soup, condensed


Calories 71 Calories from Fat 10
(15%)
[1]

% Total Quantity

Total Fat 1g 1%

Saturated Fat 1g 1%

Trans Fat 0g 0%

Cholesterol 8mg 0.01%

Sodium 706mg 0.71%

Potassium 119mg 0.12%

Total Carbohydrate 12g 12%

Protein 4g 4%



NutrientQuantityUnits
Ash 2.34 g
Calcium, Ca 0.00 mg
Carbohydrate, by difference 11.90 g
Cholesterol 8.00 mg
Energy 71.00 kcal
Energy 299.00 kJ
Fatty acids, total monounsaturated 0.40 g
Fatty acids, total polyunsaturated 0.00 g
Fatty acids, total saturated 0.79 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 2.40 g
Iron, Fe 0.57 mg
Potassium, K 119.00 mg
Protein 3.97 g
Sodium, Na 706.00 mg
Sugars, total 1.59 g
Total lipid (fat) 1.19 g
Vitamin A, IU 992.00 IU
Vitamin C, total ascorbic acid 0.00 mg
Water 80.60 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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