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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S Red and White, Beef Noodle Soup, condensed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S Red and White, Beef Noodle Soup, condensed.
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per 100 grams
per common measure #1
per common measure #2

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CAMPBELL Soup Company, CAMPBELL'S Red and White, Beef Noodle Soup, condensed

Calories 56 Calories from Fat 14
(25%)
 [1]
% Total Quantity
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 8mg 0.01%
Sodium 651mg 0.65%
Potassium 63mg 0.06%
Total Carbohydrate 6g 6%
Protein 3g 3%


NutrientQuantityUnits
Ash 3.69 g
Calcium, Ca 0.00 mg
Carbohydrate, by difference 6.35 g
Cholesterol 8.00 mg
Energy 56.00 kcal
Energy 232.00 kJ
Fatty acids, total monounsaturated 0.40 g
Fatty acids, total polyunsaturated 0.79 g
Fatty acids, total saturated 0.40 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 0.80 g
Iron, Fe 0.57 mg
Potassium, K 63.00 mg
Protein 3.17 g
Sodium, Na 651.00 mg
Sugars, total 0.79 g
Total lipid (fat) 1.59 g
Vitamin C, total ascorbic acid 0.00 mg
Water 85.20 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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