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Sauce, sofrito, prepared from recipe
| Calories 237 |
Calories from Fat 159 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 3.88 | g | | Calcium, Ca | 20.00 | mg | | Carbohydrate, by difference | 5.46 | g | | Copper, Cu | 0.17 | mg | | Energy | 237.00 | kcal | | Energy | 992.00 | kJ | | Fiber, total dietary | 1.70 | g | | Folate, DFE | 43.00 | mcg_DFE | | Folate, food | 43.00 | mcg | | Folate, total | 43.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.94 | mg | | Magnesium, Mg | 25.00 | mg | | Manganese, Mn | 0.19 | mg | | Niacin | 2.92 | mg | | Pantothenic acid | 0.60 | mg | | Phosphorus, P | 139.00 | mg | | Potassium, K | 401.00 | mg | | Protein | 12.80 | g | | Riboflavin | 0.21 | mg | | Sodium, Na | 1145.00 | mg | | Thiamin | 0.28 | mg | | Total lipid (fat) | 18.20 | g | | Vitamin B-6 | 0.36 | mg | | Vitamin C, total ascorbic acid | 20.40 | mg | | Water | 59.66 | g | | Zinc, Zn | 1.41 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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