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Gravy, brown, dry
| Calories 367 |
Calories from Fat 84 |
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[1] |
| Total Carbohydrate 59g |
59% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 15.27 | g | | Calcium, Ca | 132.00 | mg | | Carbohydrate, by difference | 59.38 | g | | Cholesterol | 3.00 | mg | | Copper, Cu | 0.19 | mg | | Energy | 1536.00 | kJ | | Energy | 367.00 | kcal | | Fatty acids, total monounsaturated | 4.45 | g | | Fatty acids, total polyunsaturated | 0.41 | g | | Fatty acids, total saturated | 3.32 | g | | Fiber, total dietary | 2.00 | g | | Folate, DFE | 43.00 | mcg_DFE | | Folate, food | 14.00 | mcg | | Folate, total | 31.00 | mcg | | Folic acid | 17.00 | mcg | | Iron, Fe | 1.72 | mg | | Magnesium, Mg | 34.00 | mg | | Manganese, Mn | 0.41 | mg | | Niacin | 3.70 | mg | | Pantothenic acid | 0.10 | mg | | Phosphorus, P | 203.00 | mg | | Potassium, K | 262.00 | mg | | Protein | 10.74 | g | | Retinol | 8.00 | mcg | | Riboflavin | 0.39 | mg | | Selenium, Se | 6.10 | mcg | | Sodium, Na | 4843.00 | mg | | Thiamin | 0.18 | mg | | Total lipid (fat) | 9.61 | g | | Vitamin A, IU | 27.00 | IU | | Vitamin A, RAE | 8.00 | mcg_RAE | | Vitamin B-12 | 0.70 | mcg | | Vitamin B-6 | 0.10 | mg | | Vitamin C, total ascorbic acid | 0.30 | mg | | Water | 5.00 | g | | Zinc, Zn | 1.11 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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