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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S Red and White, Bean with Bacon Soup, condensed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S Red and White, Bean with Bacon Soup, condensed.
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per 100 grams
per common measure #1
per common measure #2

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CAMPBELL Soup Company, CAMPBELL'S Red and White, Bean with Bacon Soup, condensed

Calories 125 Calories from Fat 20
(16%)
 [1]
% Total Quantity
Total Fat 2g 2%
Saturated Fat 1g 1%
Trans Fat 0g 0%
Cholesterol 4mg 0.00%
Sodium 672mg 0.67%
Potassium 375mg 0.38%
Total Carbohydrate 20g 20%
Protein 6g 6%


NutrientQuantityUnits
Ash 1.40 g
Calcium, Ca 47.00 mg
Carbohydrate, by difference 19.53 g
Cholesterol 4.00 mg
Energy 125.00 kcal
Energy 523.00 kJ
Fatty acids, total monounsaturated 0.78 g
Fatty acids, total polyunsaturated 0.39 g
Fatty acids, total saturated 1.17 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 6.30 g
Iron, Fe 1.41 mg
Potassium, K 375.00 mg
Protein 6.25 g
Sodium, Na 672.00 mg
Sugars, total 3.13 g
Total lipid (fat) 2.34 g
Vitamin A, IU 391.00 IU
Vitamin C, total ascorbic acid 2.80 mg
Water 70.20 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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