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Sauce, cheese, dry, powder
| Calories 448 |
Calories from Fat 223 |
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[1] |
| Total Carbohydrate 34g |
34% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 14.12 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 795.00 | mg | | Carbohydrate, by difference | 33.66 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 19.00 | mcg | | Cholesterol | 51.00 | mg | | Choline, total | 55.80 | mg | | Copper, Cu | 0.02 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 1874.00 | kJ | | Energy | 448.00 | kcal | | Fatty acids, total monounsaturated | 8.44 | g | | Fatty acids, total polyunsaturated | 3.66 | g | | Fatty acids, total saturated | 12.05 | g | | Fiber, total dietary | 1.10 | g | | Folate, DFE | 13.00 | mcg_DFE | | Folate, food | 13.00 | mcg | | Folate, total | 13.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.42 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 44.00 | mg | | Manganese, Mn | 0.01 | mg | | Niacin | 0.32 | mg | | Pantothenic acid | 1.00 | mg | | Phosphorus, P | 597.00 | mg | | Potassium, K | 519.00 | mg | | Protein | 22.69 | g | | Retinol | 62.00 | mcg | | Riboflavin | 0.48 | mg | | Selenium, Se | 13.60 | mcg | | Sodium, Na | 3712.00 | mg | | Sugars, total | 25.13 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.16 | mg | | Total lipid (fat) | 25.44 | g | | Vitamin A, IU | 238.00 | IU | | Vitamin A, RAE | 64.00 | mcg_RAE | | Vitamin B-12 | 0.80 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.10 | mg | | Vitamin C, total ascorbic acid | 1.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.07 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.60 | mcg | | Water | 4.09 | g | | Zinc, Zn | 2.50 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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