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CAMPBELL Soup Company, CAMPBELL'S Red and White, Chicken Vegetable Soup, condensed
| Calories 63 |
Calories from Fat 7 |
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[1] |
| Total Carbohydrate 12g |
12% |
| Nutrient | Quantity | Units |
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| Ash | 1.72 | g | | Calcium, Ca | 16.00 | mg | | Carbohydrate, by difference | 11.90 | g | | Cholesterol | 4.00 | mg | | Energy | 63.00 | kcal | | Energy | 266.00 | kJ | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.00 | g | | Fatty acids, total saturated | 0.40 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 1.60 | g | | Iron, Fe | 0.29 | mg | | Potassium, K | 127.00 | mg | | Protein | 2.38 | g | | Sodium, Na | 706.00 | mg | | Sugars, total | 2.38 | g | | Total lipid (fat) | 0.79 | g | | Vitamin A, IU | 1984.00 | IU | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 83.20 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Campbell Soup Company. "Campbell's Soup Company". 2006
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