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Soup, chicken broth cubes, dry
| Calories 198 |
Calories from Fat 41 |
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[1] |
| Total Carbohydrate 24g |
24% |
| Nutrient | Quantity | Units |
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| Ash | 54.70 | g | | Calcium, Ca | 190.00 | mg | | Carbohydrate, by difference | 23.50 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 13.00 | mg | | Copper, Cu | 0.00 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 828.00 | kJ | | Energy | 198.00 | kcal | | Fatty acids, total monounsaturated | 1.92 | g | | Fatty acids, total polyunsaturated | 1.62 | g | | Fatty acids, total saturated | 1.20 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 32.00 | mcg_DFE | | Folate, food | 32.00 | mcg | | Folate, total | 32.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.87 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 56.00 | mg | | Manganese, Mn | 0.38 | mg | | Niacin | 3.90 | mg | | Pantothenic acid | 0.60 | mg | | Phosphorus, P | 191.00 | mg | | Potassium, K | 374.00 | mg | | Protein | 14.60 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.38 | mg | | Selenium, Se | 27.90 | mcg | | Sodium, Na | 24000.00 | mg | | Sugars, total | 0.00 | g | | Thiamin | 0.19 | mg | | Total lipid (fat) | 4.70 | g | | Vitamin A, IU | 2.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.30 | mcg | | Vitamin B-6 | 0.10 | mg | | Vitamin C, total ascorbic acid | 1.00 | mg | | Vitamin E (alpha-tocopherol) | 0.09 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 2.50 | g | | Zinc, Zn | 0.20 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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