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Soup, tomato beef with noodle, canned, condensed
| Calories 112 |
Calories from Fat 30 |
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[1] |
| Total Carbohydrate 17g |
17% |
| Nutrient | Quantity | Units |
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| Alanine | 0.16 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.14 | g | | Ash | 2.08 | g | | Aspartic acid | 0.26 | g | | Calcium, Ca | 14.00 | mg | | Carbohydrate, by difference | 16.87 | g | | Cholesterol | 3.00 | mg | | Copper, Cu | 0.10 | mg | | Cystine | 0.04 | g | | Energy | 469.00 | kJ | | Energy | 112.00 | kcal | | Fatty acids, total monounsaturated | 1.38 | g | | Fatty acids, total polyunsaturated | 0.54 | g | | Fatty acids, total saturated | 1.27 | g | | Fiber, total dietary | 1.20 | g | | Folate, DFE | 21.00 | mcg_DFE | | Folate, food | 6.00 | mcg | | Folate, total | 15.00 | mcg | | Folic acid | 9.00 | mcg | | Glutamic acid | 0.98 | g | | Glycine | 0.17 | g | | Histidine | 0.08 | g | | Iron, Fe | 0.89 | mg | | Isoleucine | 0.14 | g | | Leucine | 0.23 | g | | Lysine | 0.19 | g | | Magnesium, Mg | 6.00 | mg | | Manganese, Mn | 0.20 | mg | | Methionine | 0.07 | g | | Niacin | 1.49 | mg | | Pantothenic acid | 0.15 | mg | | Phenylalanine | 0.14 | g | | Phosphorus, P | 45.00 | mg | | Potassium, K | 176.00 | mg | | Proline | 0.23 | g | | Protein | 3.55 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.07 | mg | | Selenium, Se | 4.00 | mcg | | Serine | 0.13 | g | | Sodium, Na | 731.00 | mg | | Thiamin | 0.07 | mg | | Threonine | 0.11 | g | | Total lipid (fat) | 3.42 | g | | Tryptophan | 0.03 | g | | Tyrosine | 0.09 | g | | Valine | 0.15 | g | | Vitamin A, IU | 425.00 | IU | | Vitamin A, RAE | 21.00 | mcg_RAE | | Vitamin B-12 | 0.15 | mcg | | Vitamin B-6 | 0.07 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.62 | mg | | Water | 74.08 | g | | Zinc, Zn | 0.60 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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