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Soup, pea, split with ham, canned, chunky, ready-to-serve
| Calories 77 |
Calories from Fat 15 |
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[1] |
| Total Carbohydrate 11g |
11% |
| Nutrient | Quantity | Units |
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| Alanine | 0.22 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.32 | g | | Ash | 1.60 | g | | Aspartic acid | 0.47 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 14.00 | mg | | Carbohydrate, by difference | 11.17 | g | | Carotene, alpha | 445.00 | mcg | | Carotene, beta | 995.00 | mcg | | Cholesterol | 3.00 | mg | | Choline, total | 16.90 | mg | | Copper, Cu | 0.10 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.06 | g | | Energy | 77.00 | kcal | | Energy | 322.00 | kJ | | Fatty acids, total monounsaturated | 0.68 | g | | Fatty acids, total polyunsaturated | 0.24 | g | | Fatty acids, total saturated | 0.66 | g | | Fiber, total dietary | 1.70 | g | | Folate, DFE | 2.00 | mcg_DFE | | Folate, food | 2.00 | mcg | | Folate, total | 2.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.78 | g | | Glycine | 0.22 | g | | Histidine | 0.10 | g | | Iron, Fe | 0.89 | mg | | Isoleucine | 0.20 | g | | Leucine | 0.32 | g | | Lutein + zeaxanthin | 78.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.31 | g | | Magnesium, Mg | 16.00 | mg | | Manganese, Mn | 0.25 | mg | | Methionine | 0.06 | g | | Niacin | 1.05 | mg | | Pantothenic acid | 0.20 | mg | | Phenylalanine | 0.20 | g | | Phosphorus, P | 74.00 | mg | | Potassium, K | 127.00 | mg | | Proline | 0.21 | g | | Protein | 4.62 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.04 | mg | | Selenium, Se | 4.10 | mcg | | Serine | 0.20 | g | | Sodium, Na | 301.00 | mg | | Sugars, total | 1.91 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.05 | mg | | Threonine | 0.16 | g | | Total lipid (fat) | 1.66 | g | | Tryptophan | 0.05 | g | | Tyrosine | 0.14 | g | | Valine | 0.22 | g | | Vitamin A, IU | 2030.00 | IU | | Vitamin A, RAE | 102.00 | mcg_RAE | | Vitamin B-12 | 0.10 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.09 | mg | | Vitamin C, total ascorbic acid | 2.90 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.20 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 7.50 | mcg | | Water | 80.95 | g | | Zinc, Zn | 1.30 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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