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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S Red and White, Cheddar Cheese Soup, condensed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S Red and White, Cheddar Cheese Soup, condensed.
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per 100 grams
per common measure #1
per common measure #2

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CAMPBELL Soup Company, CAMPBELL'S Red and White, Cheddar Cheese Soup, condensed

Calories 81 Calories from Fat 35
(44%)
 [1]
% Total Quantity
Total Fat 4g 4%
Saturated Fat 2g 2%
Trans Fat 0g 0%
Cholesterol 4mg 0.00%
Sodium 524mg 0.52%
Potassium 452mg 0.45%
Total Carbohydrate 9g 9%
Protein 2g 2%


NutrientQuantityUnits
Ash 2.28 g
Calcium, Ca 32.00 mg
Carbohydrate, by difference 8.87 g
Cholesterol 4.00 mg
Energy 81.00 kcal
Energy 337.00 kJ
Fatty acids, total monounsaturated 0.81 g
Fatty acids, total polyunsaturated 1.21 g
Fatty acids, total saturated 1.61 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 0.80 g
Iron, Fe 0.00 mg
Potassium, K 452.00 mg
Protein 1.61 g
Sodium, Na 524.00 mg
Sugars, total 1.61 g
Total lipid (fat) 4.03 g
Vitamin A, IU 403.00 IU
Vitamin C, total ascorbic acid 0.00 mg
Water 83.20 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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