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Soup, lentil with ham, canned, ready-to-serve
 
 
  | Calories 56 | 
  Calories from Fat 10  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
 
  
 | Nutrient | Quantity | Units |  
| Ash  |  1.24  | g |  | Calcium, Ca  |  17.00  | mg |  | Carbohydrate, by difference  |  8.16  | g |  | Cholesterol  |  3.00  | mg |  | Copper, Cu  |  0.07  | mg |  | Energy  |  234.00  | kJ |  | Energy  |  56.00  | kcal |  | Fatty acids, total monounsaturated  |  0.52  | g |  | Fatty acids, total polyunsaturated  |  0.13  | g |  | Fatty acids, total saturated  |  0.45  | g |  | Folate, DFE  |  20.00  | mcg_DFE |  | Folate, food  |  20.00  | mcg |  | Folate, total  |  20.00  | mcg |  | Folic acid  |  0.00  | mcg |  | Iron, Fe  |  1.07  | mg |  | Magnesium, Mg  |  9.00  | mg |  | Manganese, Mn  |  0.12  | mg |  | Niacin  |  0.55  | mg |  | Pantothenic acid  |  0.14  | mg |  | Phosphorus, P  |  74.00  | mg |  | Potassium, K  |  144.00  | mg |  | Protein  |  3.74  | g |  | Retinol  |  0.00  | mcg |  | Riboflavin  |  0.04  | mg |  | Selenium, Se  |  0.30  | mcg |  | Sodium, Na  |  532.00  | mg |  | Thiamin  |  0.07  | mg |  | Total lipid (fat)  |  1.12  | g |  | Vitamin A, IU  |  145.00  | IU |  | Vitamin A, RAE  |  7.00  | mcg_RAE |  | Vitamin B-12  |  0.12  | mcg |  | Vitamin B-6  |  0.09  | mg |  | Vitamin C, total ascorbic acid  |  1.70  | mg |  | Water  |  85.75  | g |  | Zinc, Zn  |  0.30  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  
 
 
 
 
 
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