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Soup, crab, canned, ready-to-serve
Calories 31 |
Calories from Fat 5 |
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[1] |
Nutrient | Quantity | Units |
Ash | 1.41 | g | Calcium, Ca | 27.00 | mg | Carbohydrate, by difference | 4.22 | g | Cholesterol | 4.00 | mg | Copper, Cu | 0.20 | mg | Energy | 130.00 | kJ | Energy | 31.00 | kcal | Fatty acids, total monounsaturated | 0.28 | g | Fatty acids, total polyunsaturated | 0.16 | g | Fatty acids, total saturated | 0.16 | g | Fiber, total dietary | 0.30 | g | Folate, DFE | 6.00 | mcg_DFE | Folate, food | 6.00 | mcg | Folate, total | 6.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 0.50 | mg | Magnesium, Mg | 6.00 | mg | Manganese, Mn | 0.20 | mg | Niacin | 0.55 | mg | Pantothenic acid | 0.12 | mg | Phosphorus, P | 36.00 | mg | Potassium, K | 134.00 | mg | Protein | 2.25 | g | Retinol | 0.00 | mcg | Riboflavin | 0.03 | mg | Selenium, Se | 2.60 | mcg | Sodium, Na | 506.00 | mg | Thiamin | 0.08 | mg | Total lipid (fat) | 0.62 | g | Vitamin A, IU | 207.00 | IU | Vitamin A, RAE | 10.00 | mcg_RAE | Vitamin B-12 | 0.08 | mcg | Vitamin B-6 | 0.05 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 91.50 | g | Zinc, Zn | 0.60 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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