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Soup, chicken noodle, canned, condensed
Calories 52 |
Calories from Fat 17 |
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Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 1.96 | g | Betaine | 11.90 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 9.00 | mg | Carbohydrate, by difference | 6.03 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 243.00 | mcg | Cholesterol | 11.00 | mg | Choline, total | 11.20 | mg | Copper, Cu | 0.12 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 217.00 | kJ | Energy | 52.00 | kcal | Fatty acids, total monounsaturated | 0.85 | g | Fatty acids, total polyunsaturated | 0.54 | g | Fatty acids, total saturated | 0.54 | g | Fatty acids, total trans | 0.01 | g | Fiber, total dietary | 0.30 | g | Folate, DFE | 25.00 | mcg_DFE | Folate, food | 4.00 | mcg | Folate, total | 16.00 | mcg | Folic acid | 12.00 | mcg | Iron, Fe | 1.35 | mg | Lutein + zeaxanthin | 7.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 8.00 | mg | Manganese, Mn | 0.10 | mg | Niacin | 1.10 | mg | Pantothenic acid | 0.15 | mg | Phosphorus, P | 35.00 | mg | Potassium, K | 44.00 | mg | Protein | 2.59 | g | Retinol | 2.00 | mcg | Riboflavin | 0.09 | mg | Selenium, Se | 9.90 | mcg | Sodium, Na | 706.00 | mg | Sugars, total | 0.54 | g | Theobromine | 0.00 | mg | Thiamin | 0.11 | mg | Tocopherol, beta | 0.00 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.10 | mg | Total lipid (fat) | 1.94 | g | Vitamin A, IU | 410.00 | IU | Vitamin A, RAE | 22.00 | mcg_RAE | Vitamin B-12 | 0.04 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.04 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.05 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 87.48 | g | Zinc, Zn | 0.32 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 1a". 1998 Beltsville MD
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