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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed.
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per 100 grams
per common measure #1
per common measure #2



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CAMPBELL Soup Company, CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed


Calories 81 Calories from Fat 32
(39%)
[1]

% Total Quantity

Total Fat 4g 4%

Saturated Fat 2g 2%

Trans Fat 0g 0%

Cholesterol 4mg 0.00%

Sodium 661mg 0.66%

Potassium 234mg 0.23%

Total Carbohydrate 10g 10%

Protein 2g 2%



NutrientQuantityUnits
Ash 1.98 g
Calcium, Ca 32.00 mg
Carbohydrate, by difference 9.68 g
Cholesterol 4.00 mg
Energy 81.00 kcal
Energy 337.00 kJ
Fatty acids, total monounsaturated 2.02 g
Fatty acids, total polyunsaturated 0.00 g
Fatty acids, total saturated 1.61 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 0.00 g
Iron, Fe 0.00 mg
Potassium, K 234.00 mg
Protein 1.61 g
Sodium, Na 661.00 mg
Sugars, total 2.42 g
Total lipid (fat) 3.63 g
Vitamin A, IU 806.00 IU
Vitamin C, total ascorbic acid 1.00 mg
Water 83.10 g
Zinc, Zn 8.47 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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