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Soup, bean with frankfurters, canned, condensed
| Calories 142 |
Calories from Fat 46 |
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[1] |
| Total Carbohydrate 17g |
17% |
| Nutrient | Quantity | Units |
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| Alanine | 0.38 | g | | Arginine | 0.40 | g | | Ash | 2.64 | g | | Aspartic acid | 0.85 | g | | Calcium, Ca | 66.00 | mg | | Carbohydrate, by difference | 16.75 | g | | Cholesterol | 9.00 | mg | | Copper, Cu | 0.30 | mg | | Cystine | 0.08 | g | | Energy | 594.00 | kJ | | Energy | 142.00 | kcal | | Fatty acids, total monounsaturated | 2.08 | g | | Fatty acids, total polyunsaturated | 1.25 | g | | Fatty acids, total saturated | 1.61 | g | | Fiber, total dietary | 4.60 | g | | Folate, DFE | 24.00 | mcg_DFE | | Folate, food | 24.00 | mcg | | Folate, total | 24.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 1.40 | g | | Glycine | 0.37 | g | | Histidine | 0.20 | g | | Iron, Fe | 1.78 | mg | | Isoleucine | 0.37 | g | | Leucine | 0.63 | g | | Lysine | 0.52 | g | | Magnesium, Mg | 37.00 | mg | | Manganese, Mn | 0.60 | mg | | Methionine | 0.10 | g | | Niacin | 0.78 | mg | | Pantothenic acid | 0.07 | mg | | Phenylalanine | 0.42 | g | | Phosphorus, P | 126.00 | mg | | Potassium, K | 363.00 | mg | | Proline | 0.34 | g | | Protein | 7.60 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.05 | mg | | Selenium, Se | 6.90 | mcg | | Serine | 0.38 | g | | Sodium, Na | 831.00 | mg | | Thiamin | 0.08 | mg | | Threonine | 0.31 | g | | Total lipid (fat) | 5.31 | g | | Tryptophan | 0.08 | g | | Tyrosine | 0.23 | g | | Valine | 0.42 | g | | Vitamin A, IU | 662.00 | IU | | Vitamin A, RAE | 33.00 | mcg_RAE | | Vitamin B-12 | 0.06 | mcg | | Vitamin B-6 | 0.10 | mg | | Vitamin C, total ascorbic acid | 0.70 | mg | | Water | 67.70 | g | | Zinc, Zn | 0.90 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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