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Nutrition - Facts for Ostrich, round, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Ostrich, round, raw.
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per 100 grams
per common measure #1
per common measure #2



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Ostrich, round, raw


Calories 116 Calories from Fat 21
(18%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat 1g 1%

Trans Fat g %

Cholesterol 71mg 0.07%

Sodium 72mg 0.07%

Potassium 315mg 0.32%

Total Carbohydrate 0g 0%

Protein 22g 22%



NutrientQuantityUnits
Alanine 1.41 g
Alcohol, ethyl 0.00 g
Arginine 1.50 g
Ash 0.62 g
Aspartic acid 2.06 g
Caffeine 0.00 mg
Calcium, Ca 5.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 71.00 mg
Copper, Cu 0.14 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.23 g
Energy 483.00 kJ
Energy 116.00 kcal
Fatty acids, total monounsaturated 0.85 g
Fatty acids, total polyunsaturated 0.52 g
Fatty acids, total saturated 0.81 g
Fiber, total dietary 0.00 g
Folate, DFE 8.00 mcg_DFE
Folate, food 8.00 mcg
Folate, total 8.00 mcg
Folic acid 0.00 mcg
Glutamic acid 3.37 g
Glycine 1.47 g
Histidine 0.55 g
Hydroxyproline 0.39 g
Iron, Fe 3.54 mg
Isoleucine 1.04 g
Leucine 1.79 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.94 g
Magnesium, Mg 22.00 mg
Manganese, Mn 0.02 mg
Methionine 0.61 g
Niacin 4.76 mg
Pantothenic acid 1.18 mg
Phenylalanine 0.91 g
Phosphorus, P 216.00 mg
Potassium, K 315.00 mg
Proline 1.15 g
Protein 21.99 g
Retinol 0.00 mcg
Riboflavin 0.29 mg
Selenium, Se 35.80 mcg
Serine 0.88 g
Sodium, Na 72.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.20 mg
Threonine 0.96 g
Total lipid (fat) 2.40 g
Tryptophan 0.20 g
Tyrosine 0.71 g
Valine 1.09 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 5.01 mcg
Vitamin B-6 0.52 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin E (alpha-tocopherol) 0.20 mg
Water 75.68 g
Zinc, Zn 3.80 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. K.D. Pollok, D.S. Hale, R.K. Miller, J.T. Keeton, R. Angel, A. Blue-McLendon. "Ostrich Meat industry development: Phase II". 1997 American Ostrich Association, Fort Worth, Texas

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