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Nutrition - Facts for Ostrich, inside strip, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Ostrich, inside strip, raw.
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per 100 grams
per common measure #1
per common measure #2



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Ostrich, inside strip, raw


Calories 127 Calories from Fat 25
(20%)
[1]

% Total Quantity

Total Fat 3g 3%

Saturated Fat 1g 1%

Trans Fat g %

Cholesterol 73mg 0.07%

Sodium 76mg 0.08%

Potassium 330mg 0.33%

Total Carbohydrate 0g 0%

Protein 24g 24%



NutrientQuantityUnits
Alanine 1.52 g
Alcohol, ethyl 0.00 g
Arginine 1.62 g
Ash 1.22 g
Aspartic acid 2.22 g
Caffeine 0.00 mg
Calcium, Ca 5.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 73.00 mg
Copper, Cu 0.14 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.24 g
Energy 532.00 kJ
Energy 127.00 kcal
Fatty acids, total monounsaturated 1.18 g
Fatty acids, total polyunsaturated 0.59 g
Fatty acids, total saturated 0.92 g
Fiber, total dietary 0.00 g
Folate, DFE 9.00 mcg_DFE
Folate, food 9.00 mcg
Folate, total 9.00 mcg
Folic acid 0.00 mcg
Glutamic acid 3.63 g
Glycine 1.58 g
Histidine 0.59 g
Hydroxyproline 0.42 g
Iron, Fe 4.20 mg
Isoleucine 1.13 g
Leucine 1.93 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.09 g
Magnesium, Mg 23.00 mg
Manganese, Mn 0.02 mg
Methionine 0.66 g
Niacin 5.13 mg
Pantothenic acid 1.27 mg
Phenylalanine 0.98 g
Phosphorus, P 226.00 mg
Potassium, K 330.00 mg
Proline 1.23 g
Protein 23.69 g
Retinol 0.00 mcg
Riboflavin 0.31 mg
Selenium, Se 37.50 mcg
Serine 0.95 g
Sodium, Na 76.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.21 mg
Threonine 1.04 g
Total lipid (fat) 2.87 g
Tryptophan 0.21 g
Tyrosine 0.77 g
Valine 1.17 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 5.40 mcg
Vitamin B-6 0.56 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin E (alpha-tocopherol) 0.21 mg
Water 74.16 g
Zinc, Zn 3.98 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. K.D. Pollok, D.S. Hale, R.K. Miller, J.T. Keeton, R. Angel, A. Blue-McLendon. "Ostrich Meat industry development: Phase II". 1997 American Ostrich Association, Fort Worth, Texas

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