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USDA Commodity, turkey ham, dark meat, smoked, frozen
Calories 118 |
Calories from Fat 35 |
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[1] |
Nutrient | Quantity | Units |
Ash | 3.20 | g | Calcium, Ca | 7.00 | mg | Carbohydrate, by difference | 3.10 | g | Cholesterol | 64.00 | mg | Energy | 494.00 | kJ | Energy | 118.00 | kcal | Fatty acids, total monounsaturated | 1.34 | g | Fatty acids, total polyunsaturated | 0.87 | g | Fatty acids, total saturated | 1.20 | g | Fiber, total dietary | 0.00 | g | Glucose (dextrose) | 0.70 | g | Iron, Fe | 1.00 | mg | Magnesium, Mg | 16.00 | mg | Niacin | 4.12 | mg | Phosphorus, P | 289.00 | mg | Potassium, K | 253.00 | mg | Protein | 16.30 | g | Retinol | 16.00 | mcg | Riboflavin | 0.27 | mg | Selenium, Se | 38.20 | mcg | Sodium, Na | 909.00 | mg | Sucrose | 0.50 | g | Sugars, total | 1.20 | g | Thiamin | 0.23 | mg | Total lipid (fat) | 4.00 | g | Vitamin A, IU | 53.00 | IU | Vitamin A, RAE | 16.00 | mcg_RAE | Vitamin B-12 | 0.80 | mcg | Vitamin B-6 | 0.06 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 73.50 | g | Zinc, Zn | 2.10 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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